Gourmet glazed figs
From biceps15 17 years agoIngredients
- 24 dried figs shopping list
- 3 cups cold water shopping list
- 1/4 cup cider vinegar shopping list
- 1 tsp whole cloves shopping list
- 1 cup brandy OR water and brandy flavouring shopping list
- 1 tbsp white corn syrup shopping list
- 24 lightly browned almonds shopping list
How to make it
- Place figs and water in saucepan. Bring to hard boil, then lower heat to simmer. Cover and let cook 20 minutes. Add all ingredients except almonds. Stir gently in order not to break figs. Cover and simmer again for about 20 minutes or until figs are plump and transparent. Cool in syrup. Add a little water, if needed, but keep it rich. Just before serving, insert toasted almond in each fig.
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