How to make it

  • Preheat oven to 375
  • Brown ground beef and drain grease.
  • Stir in taco seasoning, water and cheese.
  • Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
  • Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
  • Bake 20 to 25 minutes or until golden brown.
  • You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc.

Reviews & Comments 7

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  • mountainmama 5 years ago
    My son will love this one. Pampered Chef recipes I have almost all. If you need any please just ask.
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  • appril 6 years ago
    Wow!! I have to try this. Thanks for the recipe.
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    " It was excellent "
    rosemaryblue ate it and said...
    I have had this, and it's really good! :)
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  • coffeebean53 6 years ago
    This looks like something my grandkids would love to help me make and try. Thanks for posting. :)
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  • sallyalley 6 years ago
    Looks really good. Plan on making it soon. Thanks for the recipe. Vicki
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  • kukla 6 years ago
    Very nice way to serve Tacos! TY, CathyP :)
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  • gingerlea 6 years ago
    Anything with crescent rolls!!!!! Sounds really yummy.
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