Recipe

Brodetto Di Cesenatico Fish Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is placed in the bottom of the bowl with fresh grated cheese.... More Prep:30m Cook:45m Servings:4	Mystic_rive
	a surefire warming comforting dish

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Ingredients

4 and 1/2 pounds mixed fresh fish

3 clove garlic

1 medium onion

2 tablespoons tomato paste

1/2 cup extra virgin olive oil

Salt and pepper to taste

Small bunch parsley

A tablespoon of white wine vinegar or a half cup of dry white wine

Directions

Scale and clean the fish or have your fish monger do it for you as needed, wash it well, and cut up the larger fish .

Mince the garlic and parsley, finely slice the onion, and saute the mixture in a broad pot; when the onion has become translucent gold add the vinegar or wine if you prefer to use it, and when it has evaporated, the tomato paste diluted in a couple of ladles of boiling water (there should be enough to cover the fish), and season everything with kosher salt and pepper.

When the mixture comes to a boil add the fish, Cover and simmer for 10 minutes, and then add the larger pieces, cook a little longer, and then add the smaller pieces, keeping the pot covered between additions.

Raise the heat to a slightly brisker simmer and cook 10 minutes more, then reduce the heat to a slower simmer and cook for another 20 minutes, removing the lid for the last 10 minutes to let the sauce thicken.

Serve the brodetto over slices of toasted bread.

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