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Brodetto di Cesenatico Fish Soup Recipe

Ingredients

How to make it

  • Scale and clean the fish or have your fish monger do it for you as needed, wash it well, and cut up the larger fish .
  • Mince the garlic and parsley, finely slice the onion, and saute the mixture in a broad pot; when the onion has become translucent gold add the vinegar or wine if you prefer to use it, and when it has evaporated, the tomato paste diluted in a couple of ladles of boiling water (there should be enough to cover the fish), and season everything with kosher salt and pepper.
  • When the mixture comes to a boil add the fish, Cover and simmer for 10 minutes, and then add the larger pieces, cook a little longer, and then add the smaller pieces, keeping the pot covered between additions.
  • Raise the heat to a slightly brisker simmer and cook 10 minutes more, then reduce the heat to a slower simmer and cook for another 20 minutes, removing the lid for the last 10 minutes to let the sauce thicken.
  • Serve the brodetto over slices of toasted bread.

People Who Like This Dish 3
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    " It was excellent "
    gingerlea ate it and said...
    YUMMY!!!!!!!!!!!!!!!!!!!!!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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