Pea Guacamole In A Parmesan Basket Recipe

Pea guacamole in a parmesan basket

From lohashim 16 years ago

Nice presentation for a a cheese dish .As for the filling it's up to your imagination.It's beautifull if filled with salad.

For the parmesan basket: shopping list
75g/2¾oz parmesan, grated shopping list
For the pea guacamole: shopping list
150g/5½oz peas, cooked in boiling water and refreshed in iced water shopping list
50g/1¾fl oz Greek yoghurt shopping list
pinch dried chilli flakes shopping list
1 tbsp chopped fresh mint shopping list
1 tbsp chopped fresh coriander shopping list
salt and freshly ground black pepper shopping list

Preheat the oven to 200C/400F/Gas 6.
To make the parmesan basket, place a sheet of greaseproof paper onto a baking sheet.
Place the grated parmesan cheese in a pile onto the paper.
Place into the oven to bake for eight minutes, until the cheese has melted into a flat round.
Remove from the oven and allow to cool for one minute, until the cheese round begins to become firm.
Carefully shape the parmesan round into a basket shape by pressing it over the back of a dariole mould, leave to cool and set.
To make the pea guacamole,
place the peas and yoghurt into a bowl and mash together to a paste.
Add the chilli flakes and herbs and mix well.
Season, to taste, with salt and freshly ground black pepper.
To serve, place the parmesan basket in the centre of a plate and spoon in the pea guacamole.

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lohashim Riyadh, SA

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