Caramelized Carrots
From crossfire 16 years agoIngredients
- 2 tbsp olive oil shopping list
- 2 lb baby carrots shopping list
- 4 cloves garlic, thinly sliced shopping list
- 2/3 cup whipping cream shopping list
- 1/8 tsp cayenne pepper shopping list
- flat leaf parsley shopping list
How to make it
- In skillet, cook carrots in hot oil. Sprinkle with salt. cook, covered for 10 minutes. Uncover and turn carrots, add garlic. Cover and continue cooking for 10 mor minutes or until carrots are tender.
- Transfer carrots to a plate, cover and keep warm.
- Add cream and pepper to skillet. bring to boiling. Reduce heat; boil gently, uncovered for 2 to 4 minutes until cream is slightly thickened.
- Pour over carrots.
- Serve immediately.
People Who Like This Dish 3
- clbacon Birmingham, AL
- pats1013 NJ
- crossfire Garner, NC
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