Recipe

Stir Fry Veggie With Tofu Recipe

	Leslierose_64 / All my dishes 1 year, 9 months ago A daily meal for me. healthy and yummy. toss in any of your favorite veggies for this dish. oh, and you can exchange tofu with pork meat if you want. Prep:2m Cook:15m Servings:3	Leslierose_
	vegetarian vegetable tofu salty oystersauce

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Ingredients

Tofu - 2 blocks, cut 1 1/2 x 1 1/2, making 8-10 pcs

1 cup string beans, cut into 2 inches long

1 cup carrots, chopped

1 small head cabbage, shredded

1 cup sayote or chayote, chopped

1 cup snow peas

3 tbsp oyster sauce

1 med onion, chopped

3 cloves garlic, crushed and chopped

salt and pepper

Directions

Fry the tofu blocks until slightly brown. place on paper towel to drip off excess oil. cut into serving pieces. set aside.

in a pot or wok, heat oil. saute garlic and onion. toss in all the veggies, excluding cabbage. stir occasionally. cook for about 5 mins or until cooked but still crispy. make sure not to overcooked.

then add in the cabbage. stir again. cook for another 2 mins.

pour in the oyster sauce. salt and pepper to taste.

add the fried tofu. mix together. simmer for additional 2 mins before serving.

*you can add any other veggies that you love.

*i use to serve this with pork meat but after going semi-veggie i substitute it with tofu

*i eat this sometimes with rice.

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