Pumpkin Cookie Dip
From bluexoxo 16 years agoIngredients
- 1 package (8 ounces) cream cheese, softened shopping list
- 2 jars (7 ounces each) marshmallow creme shopping list
- 1 can (15 ounces) solid-pack pumpkin shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon grated orange peel shopping list
- gingersnaps or vanilla wafers shopping list
How to make it
- In a large mixing bowl, beat the cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator.
- makes 4 cups
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