Recipe

Pumpkin Cookie Dip Recipe


Pumpkin Cookie Dip Recipe
Creamy, pumpkiny, tasty and delicious. Use shortbread cookies, graham crackers or maybe even some cut up apples? The combinations are endless.

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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • Gingersnaps or vanilla wafers

Directions
  1. In a large mixing bowl, beat the cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator.
  2. makes 4 cups

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