Recipe

Pancetta-shallot Roasted Asparagus Recipe


Pancetta-Shallot Roasted Asparagus Recipe Fireraven / All my dishes
9 months, 1 week ago
Pancetta wrapped asparagus adds a crispy contrast to the tender spears.
Prep:15m Cook:15m Servings:4

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Ingredients
  • 24 med-thick asparagus spears
  • 1 1/2 tbs evoo
  • 24 thin slices pancetta
  • couple minced shallots
  • salt and pepper

Directions
  1. heat over to 425
  2. Arrange asparagus in a single layer on rimmed baking sheet; lightly brush with some of the oil.
  3. Roll 1 slice pancetta around center of each asparagus spear
  4. Sprinkle with shallots
  5. Drizzle or lightly brush with remaining oil; sprinkle with salt and pepper to taste.
  6. Bake 12-15 mins or until pancetta is lightly crisp and asparagus is lightly browned.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

sparow64 9 months, 1 week ago said:
Yum! saving this one!

dextergirl 5 months, 1 week ago said:
Oh wow - sounds divine, thanks!


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