potatoes grandios
From biggrrr 16 years ago
- 120 minutes to make
- Serves 6
this is a recipe i got and grew on from Mexico. Dinners are always a hit with this added to fish, pork ,chicken.
Ingredients
- 4 potatoes washed and sliced thin shopping list
- 1 big onion sliced thin shopping list
- 1 can of cream of chicken soup shopping list
- 1 can of cheddar soup shopping list
- 3 tblsp hot chili powder or to taste shopping list
- 1/2 cup milk shopping list
- 1 tblsp garlic powder shopping list
- 1/4 cup bacon bits for topping shopping list
- 1 cup grated chedder cheese for topping and center layer shopping list
- 1 good spray of Pam or cooking spray shopping list
How to make it
- preheat oven to 325
- place sliced potatoe to line bottom of cassarole dish
- then layer onions
- then half can of chicky soup spread accross layer
- then half can of chedder soup spread on top of chicky soup
- then more potatoes layered
- onions to taste
- sprinkle chilli powder over and add remaining soup to top
- one more layer of potatoes and then add the bacon bit on top and top with grated chedder
- bake for 2 hours 325
People Who Like This Dish 5
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- biggrrr Vernon, CA
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