Recipe

Fish Head Tofu And Mushrooms Recipe

	Mystic75 / All my dishes 7 months, 3 weeks ago a well know dish in Asia especially, Malaysia and Singapore. Chinese Recipe : Fish Head, Tofu and Mushrooms, Fish-head is very high in omega-3 fatty acid and vitamin E. Tofu contains high-quality proteins and fibers. Mushrooms can lower cholesterol and have essential amino acids.... More Cook:15m Servings:2	Mystic75
	fish and tofu are best together

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Ingredients

1 big fish head

2 slabs tofu

151g mushrooms

19g vermicelli

151g lean pork

Napa cabbage (as desired; approximately 2 cups)

Directions

Chop big fish head (salmon, tuna, or carp preferred) into 4 to 6 chunks, remove gills. Wash and set aside.

Wash lean pork and tofu. Dice or cut into slices. Cut Napa cabbage into shreds. Soak vermicelli till soft. Slit open the sides of mushrooms.

Sauté 2 slices of ginger with oil on wok. Put in fish head to fry until slightly browned. Add in appropriate amount of water right away. Boil at high heat for 10 minutes.

Add in tofu, mushrooms, vermicelli, lean pork, and Napa cabbage and boil for 10 minutes. Add salt to taste.

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