How to make it

  • Cut beef steak into 1/8-inch thick strips.
  • Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
  • Heat 2 tablespoons. oil in wok over medium high heat.
  • Add mushrooms and pea pods; reserve.
  • Drain marinade from beef and reserve.
  • Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
  • Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
  • Serve beef mixture over lettuce. Garnish if desired.

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