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Chicken and Corn Chili Recipe

Ingredients

How to make it

  • In a 5- to 6-quart slow cooker, combine onion, chicken, low-sodium broth, green pepper,
  • jalapeño, 1-1/2 teaspoons of the cumin, 1/4 teaspoon of the cayenne and 1/4 teaspoon
  • of the salt.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Remove the chicken to a cutting board and allow to cool slightly.
  • Shred the chicken and return it to the slow cooker with remaining 1/4 teaspoon
  • each of the cumin and cayenne, and the tomatoes, corn and beans.
  • Gently mash some of the beans against the side of the bowl to thicken the chili.
  • Stir in the cornmeal and the remaining 1/2 teaspoon salt.
  • Let sit a few minutes to soften the cornmeal.
  • Serve sprinkled with a little of the Monterey Jack cheese.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    different tasy=tsy chili thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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