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Chocolate Espresso Pirouette Parfaits Recipe

Ingredients

How to make it

  • RESERVE 8 whole cookies for garnish. Cut remaining cookies into 2"-long pieces.
  • BEAT egg yolks and granulated sugar in top of a double boiler over hot, but not boiling water about 5 min. or until mixture becomes thick and lemon-colored.
  • ADD coffee, wine and cheese. Cook for about 12 min. more, beating constantly with a wire whisk until thickened. Let cool.
  • PLACE cream, vanilla and confectioners’ sugar in medium bowl. Beat with mixer at high speed until stiff.
  • SPOON coffee cream among 8 glasses. Layer with about 1/2 cup cookie pieces, sweetened whipped cream and top with chocolate. Divide reserved whole cookies among the glasses. Serve immediately.
  • TIP: For a chic serving idea, serve this dessert in wine or martini glasses.

Reviews & Comments 3

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  • flanboyanteats 16 years ago
    Yum, where'd u find this?
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I agree with Liezel..A real great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    yummy,yummy,yummy! Gr8 post
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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