Recipe

Chocolate Espresso Pirouette Parfaits Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago This rich Italian-style stirred custard dessert is spiked with coffee and garnished with Pepperidge Farm® Chocolate Fudge Pirouette® Cookies and shaved chocolate. Prep:15m Cook:18m Servings:8	Mystic_rive
	a luscious dessert

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Ingredients

1 canister (14.1 oz.) Pepperidge Farm® Chocolate Fudge Pirouettes

4 egg yolks

1/4 cup granulated sugar

1/4 cup prepared instant espresso OR cup regular coffee

2 tbsp. sweet Marsala wine

4 oz. mascarpone cheese (1/2 cup)

1 cup heavy cream

1 tsp. vanilla extract

1 tbsp. confectioners' sugar

1/4 cup grated bittersweet chocolate

Directions

RESERVE 8 whole cookies for garnish. Cut remaining cookies into 2"-long pieces.

BEAT egg yolks and granulated sugar in top of a double boiler over hot, but not boiling water about 5 min. or until mixture becomes thick and lemon-colored.

ADD coffee, wine and cheese. Cook for about 12 min. more, beating constantly with a wire whisk until thickened. Let cool.

PLACE cream, vanilla and confectioners’ sugar in medium bowl. Beat with mixer at high speed until stiff.

SPOON coffee cream among 8 glasses. Layer with about 1/2 cup cookie pieces, sweetened whipped cream and top with chocolate. Divide reserved whole cookies among the glasses. Serve immediately.

TIP: For a chic serving idea, serve this dessert in wine or martini glasses.

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