Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Shrimp Chicken Linguine With Skinless Chicken

Pot-Roasted chicken Recipe

Ingredients

How to make it

  • Heat oil in dutch oven.
  • Cook chicken in hot oil about 10 minutes or until lightly browned, turning to brown evenly.
  • Drain off fat.
  • Add carrots, turnips, broth, onion, basil, poultry seasoning, salt, pepper, and bay leaf to your dutch oven.
  • Bring to boil, reduce heat. Simmer covered about 20 minutes or until vegetables are tender.
  • Add undrained tomatoes and wine. Cover and simmer for 5 to 10 minutes more or until chicken is tender and no longer pink.
  • Transfer chicken to serving plater and keep warm.
  • Skim fat from vegetable mixture, discard bay leaf.
  • Stir cold water and cornstarch, stir into dutch oven.
  • Cook and stir until thickened and bubbly.
  • Season with salt and pepper to taste.
  • Pour vegetable mixture over chicken.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

marriage Apalachin

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes