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ASPARAGAS DELIGHT Recipe

Ingredients

How to make it

  • WASH ASPARGAS
  • CUT BOTTOMS OFF 1/4
  • STEAM 2 MINUTES OR UNTIL JUST TENDER
  • ARRANGE 3 TO 5 SPEARS ON SAUCER
  • SPOON 1/2 TABLESPOON MAYO ONTO CENTER OF PILE
  • POUR 1/2 TEASPOON SOY SAUCE OVER MAYO
  • SERVE

People Who Like This Dish 2
Reviews & Comments 2

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  • jan0642 16 years ago
    I had something simular but heated and served over broccoli. This sounds really good !!
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  • sparow64 16 years ago
    yummy! wouldn't have thought of that, thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

rugdougwv HANCOCK, MD

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