How to make it

  • Mix all ingredients together well. Store in a sealed gallon-size storage bag or airtight container. An empty 42-oz. oatmeal box works great. Yield: 10 cups of pancake mix.
  • To make pancakes, beat 2 eggs in a large bowl. Gradually beat in 1/3 cup vegetable oil. Alternately add 2 cups pancake mix and 1 cup water to mixture. Blend well. Preheat and oil griddle. Pour 1/2 cup batter per pancake onto griddle. Cook until bubbles form around edges, then flip. Yield: about 10 pancakes.

Reviews & Comments 4

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    " It was excellent "
    virtualsteve ate it and said...
    A definite 5 - the griddle in my kitchen is still warm and I have devoured 2 1/2 of these healthy pancakes. Thank you for sharing the recipe. :)
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  • lablover47 6 years ago
    Oops, sorry! I should edit my own stuff. I added the correct amount: 1 cup per 10-pancake serving. Thanks for pointing that out!
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  • mrscoach 6 years ago
    approx how much water do you use? I can eyeball it, but a starting point would be great. thanks for the post!
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  • coffeebean53 6 years ago
    Oh yeah I'm definitely going to make up a batch to keep on hand. Thanks for a great post. :)
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