Raspberry Chicken
From jrowlan3 17 years ago
- 30-40 minutes to make
- Serves 6
Try this with some red-skinned mashed potatoes and steamed asparagas.
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 1/2 cup raspberry preserves shopping list
- 1/2 cup frozen pineapple juice concentrated (thawed) shopping list
- 1/2 cup soy sauce shopping list
- 2 tbl rice wine vinegar shopping list
- 1/2 tsp chili powder shopping list
- 1/2 tsp curry shopping list
- 1/2 tsp garlic powder shopping list
- 1/4 cup fresh mashed raspberries shopping list
- fresh raspberries for garnish (optional) shopping list
How to make it
- Combine all of the above ingredients and pour over chicken
- Cover bowl tightly and marinade for 2 hours in the refridgerator
- Pre-heat oven to 350
- Bake, covered with foil for 30-40 minutes
- Garnish with Raspberries and serve with favorite side dishes to compliment
- Enjoy!
People Who Like This Dish 6
- sabrinarose Saratoga, CA
- mikchrhan Aviston, IL
- marriage Apalachin
- wynnebaer Dunnellon, Florida
- gwbaskin Edmonton, CA
- jrowlan3 Colorado Springs, CO
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