Gulf Coast Shrimp Spread
From chefmeow 17 years ago
- 5 minutes to make
- Serves 8
GULF COAST SHRIMP SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Kaufman, Texas in 2004.
Ingredients
- 2 quarts water shopping list
- 1-1/4 pounds medium fresh unpeeled shrimp shopping list
- 1 large shallot peeled and quartered shopping list
- 1-1/4 cup sour cream shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon grated lemon rind shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4 teaspoon hot sauce shopping list
How to make it
- Bring water to boil in large saucepan then add shrimp and cook 5 minutes.
- Drain well and rinse with cold water then let cool.
- Peel and devein shrimp then set aside.
- With food processor on drop shallot through food chute and process until finely chopped.
- Add shrimp to processor and pulse 10 times or until shrimp is finely chopped.
- Combine shrimp mixture and remaining ingredients in bowl then stir well.
- Cover and chill.
People Who Like This Dish 3
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