How to make it

  • Grate potatoes on medium grate.
  • Mix flour, salt and pepper & eggs and add to potatoes. Beat all together.
  • Lightly cover bottom of frying pan with olive oil and heat.
  • Drop the potato mixture by teaspoonfuls into hot oil. Spread out each spoonful of potato quickly with a spoon, forming thin, ragged shapes. Fry until crisp on both sides.
  • Serve hot. Serves two to four.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes