How to make it

  • In small bowl, combine milk & chocolate syrup; set aside.
  • In mixing bowl, beat whipping cream until stiff peaks form.
  • Fold in chocolate mixture, marshmallows & peanuts.
  • Transfer to a freezer-proof container.
  • Cover, freeze for 5 hours or until firm.
  • Remove from freezer 10 minutes before serving.
  • Will serve approximately 8-10 people
  • This does not need to be put in ice cream freezer.
  • After frozen, it will be smooth & creamy with no ice crystals in it

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