Ingredients

How to make it

  • COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.
  • GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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