Recipe

Sweet Cheese Patties Recipe


Sweet Cheese Patties Recipe
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Cheese patties was one of my favorite childhood breakfasts. Don't overload them with sugar, let raisins reveal their sweetness

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Ingredients
  • 1 lbs dry curd (farmer) cheese - Friendship Farmer Cheese is the best, but California style cottage cheese will work as well
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • lemon zest of 1/2 lemon
  • 1/3 cup raisins, dried cherries or cranberries
  • all purpose flour
  • cooking oil

Directions
  1. Mash cheese with the wooden spoon
  2. Stir in eggs sugar and salt and mix well, until egg is evenly distributed
  3. Add cinnamon, raisins, lemon zest and stir some more
  4. Start adding flour in small batches and stir, until thick dough forms
  5. -
  6. Fold the dough out on a board and roll it into a ball
  7. With your bare hands, tear off pieces of dough the size of a nectarine or large plum, form balls, drench them in flour.
  8. Press each ball down on the board, using your three middle fingers - to about 1/2 thick "patty"
  9. Heat 4-5 tbsp cooking oil in a skillet
  10. Fry cheese patties on both sides over medium heat, until pleasantly browned and not too dark
  11. Remove from oil with slotted spoon and place on paper towel to drain excess fat.
  12. Serve with sour cream on the side
  13. -
  14. -
  15. GRANDPA'S VARIATION: Skip the sugar and dried fruit. Add more salt.

Not quite what you're looking for? See more Breakfast / Misc
Comments


These turned out so good! I used homemade tvorog and fried them in sunflower oil. Thank you for putting this up, reminded me how much I loved these for breakfast.


I've never seen or heard of anything like this before, but I love cheese, so I'll be trying these soon! Thanks!


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