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Home Cream Cheese Pound Cake With Butter

Chili TD Recipe

Ingredients

How to make it

  • Get a big pot (stock pot or stew pot)
  • Brown the meat in a seperate fry pan or wok
  • While meat is cooking, open 2 cans of tomato paste and put into big pot with beer, liquid smoke and honey.
  • When meat is all cooked and loose, drain (some) grease and dump into the pot and mix with ingredients. Leave some grease aside for cooking the veggies.
  • Use the same fry pan with some of the grease and start with cooking the onions and garlic. When the onions have carmelized, dump into pot.
  • Cook all the peppers in the pan until they soften and dump into the pot.
  • Add all of the remaining ingredients and stir to ensure consistency. Keep heat on low.
  • If it is too water (which is unlikely) SIFT in some corn starch.
  • **Chili is ALWAYS better the next day, BUT this is so good that it will be pretty awesome once all of the ingredients are added.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    bakermel ate it and said...
    Sounds really good! :)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Sounds good-a tad to sweet for me-I'd have to leave out either the sugar or honey. I'll give it a try. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds great
    Was this review helpful? Yes Flag

The Cook

tdyer45 Encinitas, CA

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