Dads Recipe - Not Your Fathers Pork N Beans
From kerrymontgomery 16 years ago
- 30 minutes to make
- Serves 6
Franks and Beans with Cream Sherry as the "secret" ingredient . My Dad, John Montgomery, was not a cook. One day he saw this recipe in a magazine, thought it looked good and cut it out. He made it for the family (the only meal I remember him ever cooking) and it was an instant hit with me and my 12 brothers and sisters. Read more It was dubbed “Dad’s Recipe” and has remained so ever since See less
Ingredients
- 6 slices bacon shopping list
- 1 diced onion shopping list
- 1/2 lb. sliced skinless hot dogs (today I use better sausage) shopping list
- 2 1lb. cans pork and beans shopping list
- 1/2 tsp. dry mustard shopping list
- 1/4 tsp. each salt and pepper shopping list
- 1/8 tsp. Tabasco (get real! But that was the recipe) shopping list
- 2 T. molasses shopping list
- 1/4 cup sauterne (use cream sherry or even dry sherry. The old U.S. Sauterne is horrible by today’s standards, if you can even find it anymore, and you would NOT want to use expensive French Sauterne!) shopping list
How to make it
- Fry 6 slices of bacon in skillet.
- Remove bacon, cut into several pieces and set aside.
- In 1 T. of the bacon fat, saute diced onion and sliced franks until browned.
- Add all remaining ingredients and bacon.
- Simmer 20 minutes, stirring occasionally.
- Adjust seasonings and serve.
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