Recipe

Dads Recipe - Not Your Fathers Pork N Beans Recipe

Add Step-by-Step Photos	Kerrymontgomery / All my dishes 1 year, 9 months ago Franks and Beans with Cream Sherry as the "secret" ingredient . My Dad, John Montgomery, was not a cook. One day he saw this recipe in a magazine, thought it looked good and cut it out. He made it for the family (the only meal I remember him ever ... More Prep:15m Cook:30m Servings:6	Kerrymontgo
	beans franks bacon onions wine

Does this look good? Yeah! / Nope

Fans

arban1898

donman

Ingredients

6 slices bacon

1 diced onion

1/2 lb. sliced skinless hot dogs (today I use better sausage)

2 1lb. cans pork and beans

1/2 tsp. dry mustard

1/4 tsp. each salt and pepper

1/8 tsp. Tabasco (get real! But that was the recipe)

2 T. molasses

1/4 cup sauterne (use Cream Sherry or even dry Sherry. The old U.S. Sauterne is horrible by today’s standards, if you can even find it anymore, and you would NOT want to use expensive French Sauterne!)

Directions

Fry 6 slices of bacon in skillet.

Remove bacon, cut into several pieces and set aside.

In 1 T. of the bacon fat, saute diced onion and sliced franks until browned.

Add all remaining ingredients and bacon.

Simmer 20 minutes, stirring occasionally.

Adjust seasonings and serve.

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Comments

donman 1 year, 9 months ago said:
Love it! Thanks for the post :)

kerrymontgomery 1 year, 9 months ago said:
When I cook this I use a good quality polish or other sausage, and I double the dry mustard and the wine and ignore the 1/8 tsp Tabasco and just give the bottle a few good shakes. The dish rewarms well the next day.

angelgirl94 1 year, 9 months ago said:
Looks great! Bookmarked it. Thanks for posting. :)

arban1898 1 year, 9 months ago said:
Your comment on the sausage is a great addition. Same on the dried mustard. I'm all about "giving the bottle a few shakes technique".

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