Recipe

Tuna Tomato Casserole Recipe


Tuna Tomato Casserole Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
1 year, 9 months ago
No Fuss Fish
Prep:10m Cook:20m Servings:6

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Ingredients
  • 2 cans (6 ounces each) tuna, drained
  • 1 cup mayonaise
  • 1 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (12 ounces) uncooked wide egg noodles
  • 8 to 10 plum tomatoes, sliced 1/4 inch thick
  • 1 cup (4 ounces) shredded Chedder or mozzarella cheese

Directions
  1. Preheat over to 375 degrees
  2. Combine tuna, mayonaise, onion, salt and pepper in medium bowl.
  3. Prepare noodles according to package directions, cooking just until tender. Drain noodles; return to pan.
  4. Add tuna mixture to noodles; stir until well combined.
  5. Layer half of the noodle mixture, half of tomatoes and half of cheese in 13 x 9 inch baking dish. Press down slightly. Repeat layers with remaining ingredients.
  6. Bake 20 minutes or until cheese is melted and casserole is heated through.

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Comments

artichokehearts 1 year, 9 months ago said:
I like the sound of this.

momo_55grandma 6 months, 1 week ago said:
A wonderful family recipe thanks bunches high5


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