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Home Barbecue Chocolate Chiffon Cake With Sweet Chocolate

Apple Currant Tart Recipe

Ingredients

How to make it

  • Press rolls into a ball. Roll dough into a 14-inch circle and place in a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Sprinkle with 2 tablespoons sugar and lemon peel.
  • Core and peel apples; slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants. Heat butter and 1/2 cup sugar; add flour and vanilla. Pour over apples and currants. Bake at 350F 25-30 minutes. Remove tart from pan immediately.

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The Cook

fivecutekids Murray, UT

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