Recipe

Herbed Feta Spread Recipe


Herbed Feta Spread Recipe
A feta spread with butter instead of sour cream or cream cheese. The rosemary adds a good flavor. You can also add some finely chopped Kalamata olives if you want to. Serve with pita or crackers.

Irishiz

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Ingredients
  • 3.4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 6 oz. feta cheese
  • 3 scallions, chopped
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons grated lemon peel

Directions
  1. Mix all ingredients in food processor until smooth.
  2. Transfer to a small bowl. Season with salt and pepper.
  3. Cover and refrigerate.
  4. Can be preparared up to 2 days early; let stand 1 hour at room temperature before serving.

Not quite what you're looking for? See more Appetizers / Spreads
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