Ingredients

How to make it

  • Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.
  • Drain and refrigerate until cold, about 1 hour.
  • Place tomatillos in blender. Add next 6 ingredients. Blend until smooth.
  • Transfer to a bowl; cover with plastic wrap and refrigerate until cold.
  • Can be made up to 6 hours ahead.
  • Serve with chips.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    Im loving the sound of this....Sounds absolutely delicious...
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