Recipe

Tomatillo-avocado Dip Recipe


Tomatillo-Avocado Dip Recipe Irishiz / All my dishes
1 year, 8 months ago
Easy to make, can be made ahead of time. Also good as a topping for burritos or enchiladas or grilled chicken.
Prep:60m Cook:5m Servings:10

Irishiz

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Ingredients
  • 1 pound tomatillos, husked
  • 1 avocado, pitted and peeled
  • 1 cup loosely packed fresh cilantro leaves
  • 1/3 cup sour cream
  • 5 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 medium jalapeno chilies, stemmed, seeded and chopped
  • tortilla chips for serving

Directions
  1. Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.
  2. Drain and refrigerate until cold, about 1 hour.
  3. Place tomatillos in blender. Add next 6 ingredients. Blend until smooth.
  4. Transfer to a bowl; cover with plastic wrap and refrigerate until cold.
  5. Can be made up to 6 hours ahead.
  6. Serve with chips.

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Comments

zena824 1 year, 8 months ago said:
Im loving the sound of this....Sounds absolutely delicious...


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