Crunchy Spinach Dip
From radiogal880 17 years ago
- - to make
- Serves 10
Why buy spinach dip when it's this easy to make and so much better tasting!
Ingredients
- 10 oz frozen cut leaf spinach, thawed shopping list
- 8 oz can water chestnuts, drained and finely chopped shopping list
- 3/4 cup chopped green onions shopping list
- 1 envelope country vegetable soup mix shopping list
- 1 1/2 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
How to make it
- In medium bowl, combine all ingredients
- Mix well,
- Cover, and refrigerate over night
- If you want, hollow out a loaf of round sour dough bread and fill to use as a container for the dip.
- Cut the left over sour dough bread into bite size pieces to dip into dip!
People Who Like This Dish 4
- dottiet Woodward, OK
- texyjay Hollywood, FL
- pats1013 NJ
- clbacon Birmingham, AL
- radiogal880 Medford, OR
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The Rating
Reviewed by 1 people-
Love it. Keeping it on my list for dips/entertaining. Thanks for post and happy cooking. Dottie T.
dottiet
in Woodward loved it
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" It was excellent "