Ingredients

How to make it

  • In medium bowl, combine all ingredients
  • Mix well,
  • Cover, and refrigerate over night
  • If you want, hollow out a loaf of round sour dough bread and fill to use as a container for the dip.
  • Cut the left over sour dough bread into bite size pieces to dip into dip!

Reviews & Comments 2

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    " It was excellent "
    dottiet ate it and said...
    Love it. Keeping it on my list for dips/entertaining. Thanks for post and happy cooking. Dottie T.
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  • gingerlea 6 years ago
    This sounds GREAT!!!!!!
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