How to make it

  • In medium bowl, combine all ingredients
  • Mix well,
  • Cover, and refrigerate over night
  • If you want, hollow out a loaf of round sour dough bread and fill to use as a container for the dip.
  • Cut the left over sour dough bread into bite size pieces to dip into dip!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dottiet ate it and said...
    Love it. Keeping it on my list for dips/entertaining. Thanks for post and happy cooking. Dottie T.
    Was this review helpful? Yes Flag
  • gingerlea 11 years ago
    This sounds GREAT!!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes