Recipe

Pork And Mushroom Ragout In The Crock Pot Recipe


Pork And Mushroom Ragout In The Crock Pot Recipe
PORK AND MUSHROOM RAGOUT IN THE CROCK POT This recipe comes from my personal collection. This is a very easy yet very tasty recipe. I consider it comfort food and make it when I'm ready for a different change of pace especially on cold winter nig... More

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Ingredients
  • Non stick cooking spray
  • 1-1/4 pound boneless pork loin roast
  • 1-1/4 cups canned crushed tomatoes divided
  • 2 tablespoons cornstarch
  • 2 teaspoons dried savory leaves
  • 3 sun dried tomatoes patted dry and chopped
  • 8 ounce package sliced mushrooms
  • 1 large white onion sliced
  • 1 teaspoon black pepper
  • 3 cups hot cooked noodles

Directions
  1. Spray large nonstick skillet with cooking spray then heat over medium heat until hot.
  2. Brown roast on all sides then set aside.
  3. Combine 1/2 cup crushed tomatoes, cornstarch, savory and sun dried tomatoes in large bowl.
  4. Pour mixture into slow cooker then layer mushrooms, onion and roast over tomato mixture.
  5. Pour remaining tomatoes over roast then sprinkle with pepper.
  6. Cover and cook on low for 6 hours.
  7. Remove roast from slow cooker then transfer roast to cutting board and cover with foil.
  8. Let stand 15 minutes before slicing then serve over hot cooked noodles.

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