Ingredients

How to make it

  • Spray large nonstick skillet with cooking spray then heat over medium heat until hot.
  • Brown roast on all sides then set aside.
  • Combine 1/2 cup crushed tomatoes, cornstarch, savory and sun dried tomatoes in large bowl.
  • Pour mixture into slow cooker then layer mushrooms, onion and roast over tomato mixture.
  • Pour remaining tomatoes over roast then sprinkle with pepper.
  • Cover and cook on low for 6 hours.
  • Remove roast from slow cooker then transfer roast to cutting board and cover with foil.
  • Let stand 15 minutes before slicing then serve over hot cooked noodles.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes