Ingredients

How to make it

  • Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon.
  • Sprinkle the steak with Dave's seasoning to taste. Grill over hot coals until medium,or use an indoor grill. Cut into 1/2-inch cubes.
  • Grill sausage until it's nice and charred. Slice the sausage lengthwise into halves; slice those halves into quarters. Cut the quarters into 1/2-inch cubes.
  • Sauté onion, green pepper, and jalapenos in reserved bacon fat until the onion is tender crisp.
  • Stir in bacon, steak cubes, and sausage. Cook long enough to render some of the remaining fat from the sausage.
  • Add the beans and bbq sauce then reduce heat and simmer over low heat for 30 minutes stirring occasionally. The flavor is enhanced if stored with a cover in the refrigerator for 8-10 hours, then reheated just before serving.

Reviews & Comments 1

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  • sas 15 years ago
    You send in one recipe and not another since and these beans turn out to be the best baked beans I have ever eaten. Nice going!!! Submit some more foods-----Please. (*_*)~~~~~~Sas~~~~~~~
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