Killer Baked Beans
From valthesinginggal 17 years agoIngredients
- 8 - oz thick slice hickory-smoked bacon shopping list
- 1- 8 oz strip steak shopping list
- Famous Dave's rib rub seasoning shopping list
- 8 - oz smoked sausage link shopping list
- 1/2 cup chopped onion shopping list
- 1/3 cup chopped green bell pepper shopping list
- 1 table spoon diced jalapeno shopping list
- 2 - 28 oz cans Bush's baked beans shopping list
- 1 - 20 oz bottle Famous Dave's Rich and Sassy BBQ sauce shopping list
How to make it
- Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon.
- Sprinkle the steak with Dave's seasoning to taste. Grill over hot coals until medium,or use an indoor grill. Cut into 1/2-inch cubes.
- Grill sausage until it's nice and charred. Slice the sausage lengthwise into halves; slice those halves into quarters. Cut the quarters into 1/2-inch cubes.
- Sauté onion, green pepper, and jalapenos in reserved bacon fat until the onion is tender crisp.
- Stir in bacon, steak cubes, and sausage. Cook long enough to render some of the remaining fat from the sausage.
- Add the beans and bbq sauce then reduce heat and simmer over low heat for 30 minutes stirring occasionally. The flavor is enhanced if stored with a cover in the refrigerator for 8-10 hours, then reheated just before serving.
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