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Ingredients

How to make it

  • Chicken and Stock:
  • Bring chicken and water to a boil in a 6 to 8 qt. stock pot. Sim and discard foam from surface of water;add broth and remaining stock ingredients. Bring to a second boil,reduce heat to low,and simmer,partially covered until chicken is tender,about 50 mins. Remove chicken to a cutting board. When cool enough to handle,remove skin,and bones;discard.
  • Shread meat and set aside.
  • Soup
  • Strain broth thru cheescloth-lined sieve into clean pot; press solids to extract liquid. Stir baby carrots,celery,parsnips,salt and pepper into broth and bring to a boil;reduce heat to low,cover pot, and simmer 6 mins. Stir in noodles,continue to simmer 4 mins. Stir in chicken and parsley. Remove from heat and let soup stand 10 mins,or unttil noodles are just tender.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    Great homemade soup!! I cannot believe that this recipe has anything lower than a 5!!! Their loss, great recipe. ^5
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  • pleclare 15 years ago
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    " It was excellent "
    shepherdrescue ate it and said...
    What a wonderfully rich recipe! I found that I really like parsnips, but there aren't many recipes for them, at least that I've seen. Thanks! High 5!!
    Was this review helpful? Yes Flag

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