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Old Fasioned Chicken Noodle Soup Recipe


Old Fasioned Chicken Noodle Soup Recipe
Comforting chicken,noodle soup. Good for what ales you!

Pleclare

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Ingredients
  • 1(5lb) chicken quartered
  • 6c. each water and chicken broth
  • 4 lg. carrots,cut in 1" pieces
  • 3 lg. stalks celery with leaves,cut in 1"pieces
  • 2 small parsnips,cut in 1" pieces
  • 1 lg onion,cut in 8 wedges
  • 8 lg sprigs flat-leaf parsley
  • 3 cloves garlic,smashed
  • The above ingredients for chicken and stock.
  • Soup:
  • 2c baby carrots,cut into 11/2" pieces
  • 1c sliced celery
  • 1c parsnips,peeled,diced
  • 1Tbs kosher salt
  • 1/4tsp fresh ground black pepper
  • 8 oz. dried kluski egg noodles(about 21/2 cups)
  • 2Tbs chopped flat-leaf parsley

Directions
  1. Chicken and Stock:
  2. Bring chicken and water to a boil in a 6 to 8 qt. stock pot. Sim and discard foam from surface of water;add broth and remaining stock ingredients. Bring to a second boil,reduce heat to low,and simmer,partially covered until chicken is tender,about 50 mins. Remove chicken to a cutting board. When cool enough to handle,remove skin,and bones;discard.
  3. Shread meat and set aside.
  4. Soup
  5. Strain broth thru cheescloth-lined sieve into clean pot; press solids to extract liquid. Stir baby carrots,celery,parsnips,salt and pepper into broth and bring to a boil;reduce heat to low,cover pot, and simmer 6 mins. Stir in noodles,continue to simmer 4 mins. Stir in chicken and parsley. Remove from heat and let soup stand 10 mins,or unttil noodles are just tender.

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Comments


What a wonderfully rich recipe! I found that I really like parsnips, but there aren't many recipes for them, at least that I've seen. Thanks! High 5!!



Great homemade soup!! I cannot believe that this recipe has anything lower than a 5!!! Their loss, great recipe. ^5


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