Corn Stew with Shrimp
From susana 16 years agoIngredients
- 2-tbspn canola oil shopping list
- 6-strips semi-crisp fried bacon, chopped shopping list
- *2-small (10-oz or so)bags of kernel corn shopping list
- *-tbspn olive oil shopping list
- 1 block of butter shopping list
- 1 large onion, minced shopping list
- 2-ribs celery (including leaves), minced shopping list
- ½ green bell pepper, chopped shopping list
- *2 tspn minced garlic shopping list
- 2-tbspn all purpose flour shopping list
- 1 (6-oz) can tomato paste shopping list
- 1 small can of tomato sauce shopping list
- 1 can Original Rotel tomatoes, undrained shopping list
- 2 bay leaves shopping list
- *1(32-oz)box vegetable broth shopping list
- *-tbspn Tony Chacherie seasoning(or your favorite spicy seasoning) shopping list
- *2-tspn coarse salt shopping list
- 2-lb fresh medium sized shrimp, peeled and deveined shopping list
How to make it
- Put oil in large heavy soup pot, add bacon and fry until semi-crisp. Add corn and stir fry until it begins to brown around the edges.
- I add the olive oil during this browning process.
- When browned to your preference, drain off the bacon and the corn. Add the butter to the pot and when it is sizzling, add the onion, celery, bell pepper and garlic.
- During the last 5 minutes or so add the flour.
- You are not making a roux here.
- When the vegies are softened, add the tomato paste and fry down until the mixture takes on slightly browned appearance.
- Then add the tomato sauce, the rotel tomatoes, the bay leaves and the vegetable broth.
- Stir together well for a smooth consistency.
- At this point you add your seasoning and bring the pot to a low boil over a medium-high heat, stirring occasionally to prevent sticking. Add the corn and the bacon; cover the pot and simmer for 1 ½ hours. Do not take the lid off the pot unless you just have to take a peek to be sure nothing is sticking.
- When simmer is completed add the shrimp, stir, and cover pot for an additional 10 minutes.
- Do not overcook.
- Shrimp will turn pink and curl up when done.
- -Susana
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- susana Mandeville, LA
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great Flavors and combo thanks high5
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