Recipe

Hamburger Vegetable Soup Recipe


Hamburger Vegetable Soup Recipe
This is recipe straight out of a cookbook but a GOOD one. I ‘ve only changed a couple of things about it. It’s just THAT good. - Smilin’ - Hope someone else enjoys not only it’s easy preparation but it delicious healthfulness too.

Susana

 Does this look good? Yeah! / Nope
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Ingredients
  • (* my little tweaks)
  • 1-lb lean ground beef
  • 1 medium onion, chopped
  • 2-tspn minced garlic
  • 1 6-pk (small cans) Spicy V-8
  • *1-cup beef broth (only because we like a lot of liquid in our soup)
  • 1(14.50-oz) can stewed tomatoes
  • 2-cups coleslaw mix (I LOVE this “quickie” instead of chopping the carrots and cabbage)
  • 2-cups frozen green beans, thawed
  • 2-cups frozen corn, thawed
  • 2-tbspn Worcestershire Sauce
  • 1-tspn dried basil
  • *1-tspn salt
  • *1-tspn Lowry’s Seasoned salt
  • *1/2-tspn black pepper

Directions
  1. In a large skillet , brown down the ground beef, onions and garlic. Drain and add to the bottom of the crock pot .
  2. (5-qt works fine).
  3. Add the remaining ingredients and stir until well combines.
  4. Cover and cook on low for 8-9 hours.

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Comments


This looks great! Can't wait to try it.


Right up my alley!


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