Curried Parsnip Soup
From vanityrose 16 years ago
- 30 minutes to make
- Serves 6
Great soup! A little spicy with the curry powder (I use mild)I wasn't sure about this soup but I was sold after I tasted it! One of my favorites!
Ingredients
- 2 lb parsnips, peeled & sliced shopping list
- 2 -15oz cans Fat Free reduced sodium chicken broth shopping list
- 1 onion, sliced shopping list
- 1 clove Garlic, minced shopping list
- 1 tsp curry powder shopping list
- salt & pepper to taste shopping list
- 1/2 pint Fat Free Half & Half, put in at end shopping list
- 1/2 stick margarine shopping list
How to make it
- Saute onion, parsnips & minced garlic in margarine for 5-10 min. on medium-high heat
- Add broth & curry powder, salt & pepper.
- Simmer on medium heat for 20 minutes or until parsnips are soft.
- Put in blender or food processor & puree. Serve
People Who Like This Dish 3
- jcaufield Nowhere, Us
- inatalie Greensboro, NC
- vanityrose Midland, MI
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