How to make it

  • Butter 4 (6oz) custard cups or souffle dishes and place on baking dish.
  • Microwave chocolate and butter in large microwaveable bowl for 1 min. or until butter is melted.
  • Whisk until chocolate is melted.
  • Stir in wine, sugar, vanilla, and sugar unitl blended.
  • Whisk in eggs and yolk.
  • Stir in remaining ingredients.
  • Spoon evenly into prepared dishes
  • Bake in preheated 425F oven for 15 min.
  • Sides should be firm and center should be soft.
  • Let stand one min and invert onto seving plates.
  • Sprinkle with confectioners' sugar.

Reviews & Comments 2

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    " It was excellent "
    bmaphies ate it and said...
    Made these last night, convection oven takes 9 minutes, outstanding with some fresh whipped cream and an extra drizzle of chocolate sauce
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Ohhhhhhh this sounds fantastic, got my 5
    Was this review helpful? Yes Flag

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