Ingredients

How to make it

  • Cook cream chees and milk in saucepan on medium heat until cream cheese is melted, striring frequently.
  • Add cream corn and thawed corn, stir. Cook 4 min or until heated
  • through, stirring occasionally.
  • Spoon into serving dish, sprinkle with cheddar cheese and green onions
  • Can jazz it up if you like a hit of spice, stir in a
  • dash or two of hot sauce.

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