Recipe

Country Corn Muffins Recipe


Country Corn Muffins Recipe Vj / All my dishes
1 year, 8 months ago
A nice corny cornbread muffin from How It All Vegan by Tanya Barnard & Sarah Kramer
Prep:5m Cook:1520m Servings:6

Vj

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Ingredients
  • 3/4 cup yellow cornmeal
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons flax seeds, ground in 18 tablespoons water
  • 1/4 to 1/2 cup non-dairy milk
  • 2 tablespoons sweetener
  • 2 tablespoons oil
  • 1/2 teaspoon vinegar
  • 1 cup corn kernels

Directions
  1. Preheat oven to 350.
  2. In a small bowl, mix together the ground flax seeds and water. Let sit for a couple minutes
  3. In a large bowl, stir together dry ingredients
  4. Add wet ingredients until just mixed
  5. Spoon mixture into oiled muffin tins, filling cups up to the top
  6. Bake for 15-30 minutes
  7. Cool for 5 minutes before devouring

Not quite what you're looking for? See more Bread / Muffins
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