Recipe

Oysters Rockefeller Recipe


Oysters Rockefeller Recipe
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Ingredients
  • 24 fresh oysters shucked on half shell
  • 1 cup sliced Portobello mushrooms
  • 1/4 cup julienned onions
  • 1/4 cup diced bacon
  • 1/4 cup artichoke hearts
  • 2 cups chopped fresh spinach
  • 2 teaspoons chopped garlic
  • 1/2 cup gin
  • 2 tablespoons crème de menthe
  • 1 quart heavy cream
  • 1 teaspoon Worcestershire
  • 2 cups shredded parsley

Directions
  1. In large sauce pan sauté mushrooms, onions and bacon until onions are translucent.
  2. Add artichoke hearts, spinach and garlic then sauté until spinach is wilted.
  3. Add liquors then cream and Worcestershire.
  4. Turn heat to low and simmer until sauce is reduced by half.
  5. Add Parmesan slowly while stirring constantly.
  6. Bring to simmer once more.
  7. Let sauce cool.
  8. Top oysters with approximately 1 tablespoon of sauce and place in broiler until sauce starts to brown and bubble.

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