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Lasagna Soup Recipe


Lasagna Soup Recipe
A wonderful soup for a cold day! Adds color and crunchy texture with the corn and Zucchini

Vanityrose

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Ingredients
  • 1 lb ground Sirloin
  • 1/2 c. chopped onion
  • 1 pkg. (7-3/4 oz.) Lasagna Dinner Mix
  • 5 c. water
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (7 oz.) whole kernel corn, undrained
  • 2 TBS. grated Parmesan Cheese
  • 1 sm Zucchini, chopped
  • Chopped fresh 'shooms if you like!

Directions
  1. In a Dutch oven, cook sirloin and onion over medium heat until meat is no longer pink; drain.
  2. Add contents of Lasagna Dinner sauce mix, water, tomatoes, corn and Parmesan Cheese; bring to a boil.
  3. Reduced heat; cover and simmer for 10 minutes, stirring occasionally.
  4. Add the lasagna noodles and zucchini. Cover and simmer for 10 , minutes or until noodles are tender.
  5. Serve immediately. 10 servings (2 1/2 quarts)

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Comments


Sounds interesting. I like this recipe so I will try it.


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