Rice Pie
From chefmeow 18 years ago
- 30 minutes to make
- Serves 24
This is a very unusual but very tasty pie. I was hesitant about making it because of the large quantity ingredients. I did and I never regretted it. This is a fabulous pie and loved by all. Try it you will love it I promise.
Ingredients
- 1 pound white rice shopping list
- 1-1/2 sticks salted butter shopping list
- 24 eggs shopping list
- 2-1/2 cups sugar shopping list
- 2 cups heavy cream shopping list
- 1 tablespoon pure vanilla extract shopping list
- 2 pounds ricotta cheese shopping list
- 1 teaspoon salt shopping list
- milk shopping list
How to make it
- Cook rice for 10 minutes with salt then drain well.
- Add to rice enough milk to cover it then add butter and continue cooking until rice is tender and milk is absorbed.
- Beat together eggs and sugar then add heavy cream and vanilla and mix well.
- Add ricotta and mix well with rice mixture.
- Pour into three pie pans and bake at 350 for 30 minutes.
People Who Like This Dish 6
- benji Allentown, NJ
- planogirl1 Seymour, IA
- danieleinad Roma, IT
- fmcschore58 Cherry Hill, NJ
- galgal123456 Singapore, SG
- chefmeow Garland, TX
- dee Tampa, GB
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