Recipe

Rice Pie Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is a very unusual but very tasty pie. I was hesitant about making it because of the large quantity ingredients. I did and I never regretted it. This is a fabulous pie and loved by all. Try it you will love it I promise. Prep:15m Cook:30m Servings:24	Chefmeow
	dessert pies rice unusual cheap easy cheese ricotta

Does this look good? Yeah! / Nope

Fans

benji

danieleina

Ingredients

1 pound white rice

1-1/2 sticks salted butter

24 eggs

2-1/2 cups sugar

2 cups heavy cream

1 tablespoon pure vanilla extract

2 pounds ricotta cheese

1 teaspoon salt

Milk

Directions

Cook rice for 10 minutes with salt then drain well.

Add to rice enough milk to cover it then add butter and continue cooking until rice is tender and milk is absorbed.

Beat together eggs and sugar then add heavy cream and vanilla and mix well.

Add ricotta and mix well with rice mixture.

Pour into three pie pans and bake at 350 for 30 minutes.

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Comments

atir27349 1 week, 4 days ago said:
This recipe has too many eggs

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Alterations

danieleinad 2 months, 3 weeks ago said:
This pie is very good!

But the quantities reported are WAY TOO MUCH! Actually for one big pie you'll need just half of the ingredients:

Here is the new list of scaled ingredients (in metric system):

200 g white rice
75 g butter
11 eggs
250 g sugar
210 ml heavy cream
400 g ricotta cheese
pure vanilla extract
1 teaspoon salt
Milk

Then, since the batter is pretty runny, you'll need to bake this pie at a lower temperature (150°C) for a longer time (45 min) to allow the liquids in excess to dry.