Mary Ball Fudge
From brittbrat018 17 years agoIngredients
- 1 Large Pet milk shopping list
- 5 cups sugar shopping list
- 2 sticks margarine shopping list
- 3 packages (18oz) chocolate chips shopping list
- 2 tsps vanilla shopping list
- 1 pint jar marshmallow cream shopping list
- chopped pecans shopping list
How to make it
- Combine sugar, margarine and milk
- Cook for 8-10 minutes, constantly stirring
- Let come to a boil
- Add remaining ingredients
- Beat mixture until looses its gloss
- Spread in buttered pan and let sit overnight (covered)
The Rating
Reviewed by 3 people-
Mother always used semi-sweet chips and nearly cried when Danny and I adapted the recipe for white chocolate AND toasted pecans. However, everyone LOVED the taste. We also drop our fudge by tablespoon portions instead of pouring it to cut. I like bot...more
KatinkasKitchen in loved it -
I love this recipe its the same recipe my mom always used its the best. I just finished making it and it was just like home...... Thank You so much...
AngelaMcDonald in loved it
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