Fish With Curry Tomatoe Sauce
From watson2167 17 years ago
- 30 minutes to make
- Serves 2
This is a fantastic curry...You can use any white fish in this recipe but the skinless fillets is extremely good too. Curry Sauce absolutely magnificent in this dish..ENJOY !!
Ingredients
- 3-4 tbsp. olive oil shopping list
- 2 tsp red curry (see my red curry recipe) shopping list
- 1 can tomatoes wedges or fresh tomatoes shopping list
- 1 lb white fish fillets shopping list
- 1 medium onion sliced shopping list
- 1 clove garlic crushed shopping list
- 1 tbsp light soy sauce or fish sauce shopping list
- 2 tbsp sugar shopping list
- 1 Tbs chopped fresh parsley shopping list
- 1 cup of fresh okra whole cut tip and end shopping list
How to make it
- Prepare the fish by cutting it into bite sized pieces.
- In a large frying pan. Stir in red curry, onion and garlic then cover and cook on high for 3 minutes.
- Add in the fish, undrained wedges tomatoes, okra, soy sauce, sugar cover and cook on high for about 8 minutes or until fish is just tender.
- Stir slightly, making sure fish don't break, if using skinless fillets, top with parsley and it ready to serve...
- Serve on side of Jasmine rice.
People Who Like This Dish 5
- herbalbistro Nowhere, Us
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