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Couscous and roasted veg Recipe

Ingredients

How to make it

  • Preheat the oven to 190C / gas mark 5.
  • Chop the carrots and parsnip into 2cm pieces, peel the shallots and put it all in a large oven dish.
  • Add the cinnamon, star anise, bay leaves, 4 tablespoons of olive oil, half a teaspoon of salt and all the spices.
  • Mix together and roast for 15 mins.
  • Peel the squash and cut into 2cm pieces, add to the dish and cook for 35 more minutes.
  • 5 mins before it is ready, put the couscous in a heatproof bowl with a tablespoon of olive oil, saffron and half a teaspoon of salt. Pour over the hot stock and leave for 15 minutes.
  • Add the apricots, chickpeas and 350ml water to the dish in the oven, and return to the oven whilst cooking the couscous.
  • When it is all ready, fluff up the couscous with the butter.
  • Stir the harissa and lemons into the veg with seasoning, and then serve on the couscous garnished with fresh coriander leaves.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Very nice. It would help if you converted grams to ounces etc. Joymarie
    Was this review helpful? Yes Flag

The Cook

barneyhawes Bristol, GB

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