Seared Asparagus and Purple Cauliflower
From curryking 16 years agoIngredients
- 1 bunch of asparagus tips- thinner the better shopping list
- 1 cup of purple cauliflower florets shopping list
- 1 medium shallot diced shopping list
- 3-5 garlic cloves minced shopping list
- 2-3Tbsp olive oil shopping list
- 2Tbsp balsamic vinegar shopping list
- salt to Taste shopping list
- coarse black pepper to Taste shopping list
- Optional- 4oz goat cheese crumbled shopping list
How to make it
- Prep the cauliflower by taking a paring knife and create medium florets from the cauliflower head
- Place oil in large skillet and place on med heat
- Add diced shallots and minced garlic to skillet and lightly brown
- Add Purple Cauliflower and Asparagus and saute. Stirring sparingly till Asparagus has light searing on each side.
- Add Vinegar to the veggies and stir mixture till the Vinegar smells sweet
- Take off heat add salt and pepper stir and top with goat cheese crumbles (optional)
People Who Like This Dish 3
- shecooks4u Chandler, AZ
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- curryking Gainesville, FL
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