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How to make it

  • Melt butter in a small saucepan.
  • While it melts, combine cornstarch and broth until smooth and set aside.
  • Once butter is melted, stir in chili powder, black pepper, garlic powder and cayenne pepper (into melted butter).
  • Cook for a minute or two.
  • Whisk in cornstarch mixture and bring to a boil.
  • Cook and stir for about 2 minutes.
  • Serve hot.

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