Cajun Butter Sauce
From magnoliasouth 17 years ago
- 5 minutes to make
- Serves 8
This is a great butter sauce that's excellent over vegetables, served with breads or even served with cornbread. It's spicy, but not too hot and is just delicious!
Ingredients
- 1 stick of butter, or margarine shopping list
- 1 tsp. chili powder shopping list
- 1 tsp. black pepper shopping list
- 1/2 tsp. garlic powder shopping list
- 1/2 tsp. cayenne pepper shopping list
- 4 tsp. (1 tbs. + 1 tsp) cornstarch shopping list
- 1 c. chicken broth, cooled shopping list
How to make it
- Melt butter in a small saucepan.
- While it melts, combine cornstarch and broth until smooth and set aside.
- Once butter is melted, stir in chili powder, black pepper, garlic powder and cayenne pepper (into melted butter).
- Cook for a minute or two.
- Whisk in cornstarch mixture and bring to a boil.
- Cook and stir for about 2 minutes.
- Serve hot.
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