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Horseradish Deviled Eggs Recipe

Ingredients

How to make it

  • Cut eggs in half lengthwise then remove yolks and set whites aside.
  • In a bowl mash egg yolks then add mayonnaise, horseradish, dill, mustard, salt and pepper.
  • Mix well then spoon into egg whites.
  • Sprinkle with paprika then refrigerate at least 2 hours before serving.

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The Cook

chefmeow Garland, TX

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