Horseradish Deviled EggsFrom chefmeow 9 years ago
How to make it
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- In a bowl mash egg yolks then add mayonnaise, horseradish, dill, mustard, salt and pepper.
- Mix well then spoon into egg whites.
- Sprinkle with paprika then refrigerate at least 2 hours before serving.
The Cookchefmeow Garland, TX
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