Recipe

Hot And Spicy Deviled Eggs Recipe


Hot And Spicy Deviled Eggs Recipe
HOT AND SPICY DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

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Ingredients
  • 12 hard boiled eggs
  • 2/3 cup mayonnaise
  • 1/3 cup finely shredded smoked cheddar cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne

Directions
  1. Cut eggs in half then remove yolks and set whites aside.
  2. Mash yolks well in medium bowl then beat in remaining ingredients until fluffy.
  3. Using a pastry bag pipe yolk mixture back into whites then cover and chill.

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