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Home Corn Bread Casserole With Carrots

Asparagus Beef Recipe

Ingredients

How to make it

  • Mix marinade in small bowl and sat aside.
  • Mix sauce in another bowl and set aside.
  • Slice meat thinly across the grain. Disolve soda in 3 tblsp water and knead into meat until absorbed and refrigerate 2 hours (this tenderizes the meat. If time is short use a tender cut of meat and omit this step.)
  • Cut peeled onion in half lengthwise, then into 6 wedges. Cut trimmed asparagus into 2" lengths.
  • Add marinade to meat and let sit 20 minutes.
  • Stir fry onion in 1 tblsp oil over high heat 1 minute, then remove to plate.
  • Stir fry meat in 2 tblsn oil for 1 minute and add to plate with onion .
  • Wipe out wok or frying pan and add 1 tblsp oil. Stir fry asparagus 1 minute then add 1/4 cup hot water, cover and cook 3 minutes.
  • Add sauce ingredients and stir til thickened.
  • Return meat and onion and toss til hot.
  • Have a glass of wine or beer and enjoy!

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The Cook

2114ronaldk Vancouver, WA

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