Asparagus Beef
From 2114ronaldk 16 years agoIngredients
- 12 oz. round or other lean steak. shopping list
- 1/2 tspn baking soda. shopping list
- 1 onion (original recipe calls for 2) shopping list
- 1 bunch asparagus shopping list
- peanut oil shopping list
- MARINADE: shopping list
- 2 tspn soy sauce shopping list
- 2 tspn corn starch shopping list
- 1 tblsp Chinese wine or dry sherry shopping list
- SAUCE: shopping list
- 1 tblsp soy sauce shopping list
- 1 tblsp oyster sauce shopping list
- 1 tblsp water shopping list
- 2 tspn corn starch shopping list
How to make it
- Mix marinade in small bowl and sat aside.
- Mix sauce in another bowl and set aside.
- Slice meat thinly across the grain. Disolve soda in 3 tblsp water and knead into meat until absorbed and refrigerate 2 hours (this tenderizes the meat. If time is short use a tender cut of meat and omit this step.)
- Cut peeled onion in half lengthwise, then into 6 wedges. Cut trimmed asparagus into 2" lengths.
- Add marinade to meat and let sit 20 minutes.
- Stir fry onion in 1 tblsp oil over high heat 1 minute, then remove to plate.
- Stir fry meat in 2 tblsn oil for 1 minute and add to plate with onion .
- Wipe out wok or frying pan and add 1 tblsp oil. Stir fry asparagus 1 minute then add 1/4 cup hot water, cover and cook 3 minutes.
- Add sauce ingredients and stir til thickened.
- Return meat and onion and toss til hot.
- Have a glass of wine or beer and enjoy!
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