How to make it

  • Preheat oven to 400
  • Clean and trim fat from chicken if needed
  • Season with salt and pepper to taste and set aside
  • In small bowl combine pesto, tomatoes and cheeses, and season with salt and pepper
  • Flatten each piece of chicken and lay underside up
  • Spoon pesto filling onto chicken and roll over to seal
  • Heat tomato and olive oils in large pan
  • Add chicken pieces and brown on each side for 3 minutes
  • Transfer chicken pieces to shallow baking dish and bake for 25-30 minutes

Reviews & Comments 1

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    " It was excellent "
    Veggiebike ate it and said...
    When I made this dish I added tomato sauce to the bottom of the glass baking dish, and poured the oil I browned the chicken in over the thighs before I baked them. This made a tasty sauce that I then added to the brown rice penne for the side dish. Accompanied by a Greek salad. Great quick meal
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  • jenniferbyrdez 10 years ago
    Niicce. Thank you.
    Was this review helpful? Yes Flag

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