Recipe

Pesto And Sundried Tomato Stuffed Chicken Recipe

	Sweetlady / All my dishes 1 year, 9 months ago An exciting way to prepare chicken. It's flavorful, and eye appealing. Goes great with pasta and spinach. You can use either chicken breasts or thighs. I use thighs because I find them more flavorful Prep:7m Cook:35m Servings:4	Sweetlady
	chicken

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Ingredients

One pound chicken thighs

3 tablespoons ricotta cheese

3 tablespoons prepared pesto

3 tablespoons chopped sundried tomatoes packed in oil

1/2 cup grated parmesan cheese

1 tablespoon oil from sundried tomato jar

1 tablespoon olive oil

salt

pepper

Directions

Preheat oven to 400

Clean and trim fat from chicken if needed

Season with salt and pepper to taste and set aside

In small bowl combine pesto, tomatoes and cheeses, and season with salt and pepper

Flatten each piece of chicken and lay underside up

Spoon pesto filling onto chicken and roll over to seal

Heat tomato and olive oils in large pan

Add chicken pieces and brown on each side for 3 minutes

Transfer chicken pieces to shallow baking dish and bake for 25-30 minutes

DO NOT OVERBAKE!

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Niicce. Thank you.

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